The T-bone or porterhouse steak of beef cut from the short loin. steak include T-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin
A grilled ribeye steak served with mushrooms chips french fries and a garden salad of lettuce cucumber baby carrot and capsicum. with copy space image. Place for adding text or design
Traditional barbecue dry aged wagyu t-bone beef steak bistecca alla Fiorentina sliced and served with black salt as close-up on an old rustic wooden board
Chef hands cooking dry aged wagyu porterhouse beef steak with large fillet piece adding salt and pepper in a freeze motion on black background. vertical image, place for text
Beef Rump Steak Grilled Medium Rare with Pepper and Rosemary. Foodie restaurant table banner background with copy space, ideal for showcasing delectable dishes and culinary experiences.
Gegrilde filet steaks op houten snijplank. Sappige dikke sappige porties gegrilde haasbiefstuk geserveerd met tomaten en gebakken aardappelen op een oude houten plank.